Bangers and Mash
Pork sausages with creamy mashed potatoes and onion gravy.
- prep 10 min
- cook 30 min
- total 40 min
- serves 4
- intermediate
- UK
Ingredients
- 8 pork sausages
- 800 g potatoes
- 2 onions
- 300 ml beef broth
- 50 g butter
- 2 tbsp flour
- 100 ml milk
Steps
- Cook sausages in the oven at 200°C for 25 minutes.
- Boil and mash potatoes with butter and milk.
- Slowly caramelize onions in butter, add flour.
- Add broth, simmer until thick gravy forms.
- Serve sausages on mash, pour gravy over.
≈ 580 kcal · 25 g protein · 48 g carbs · 32 g fat — per serving, estimate