Shepherd's Pie
Lamb mince in rich gravy topped with creamy mashed potatoes.
- prep 15 min
- cook 45 min
- total 60 min
- serves 4
- intermediate
- UK
Ingredients
- 500 g lamb mince
- 800 g potatoes
- 2 carrots
- 1 onion
- 100 g peas
- 2 tbsp worcestershire sauce
- 200 ml beef broth
- 50 g butter
Steps
- Brown lamb with onion and carrots.
- Add broth, worcestershire, peas, simmer 15 minutes.
- Boil and mash potatoes with butter and milk.
- Pour lamb into baking dish, top with mashed potato.
- Fork the top, bake at 200°C for 25 minutes until golden.
≈ 520 kcal · 28 g protein · 48 g carbs · 24 g fat — per serving, estimate