Fish and Chips
Beer-battered cod with thick-cut chips, mushy peas, and tartar sauce.
- prep 15 min
- cook 25 min
- total 40 min
- serves 4
- intermediate
- UK
Ingredients
- 4 cod fillets
- 1 kg potatoes
- 200 g flour
- 200 ml beer
- 1 tsp baking powder
- 200 g peas
- 1 L oil
Steps
- Cut chips thick, soak in water 30 minutes.
- Fry chips at 140°C for 8 min, rest, then fry at 190°C until golden.
- Make batter: flour, beer, baking powder, salt.
- Dip fish in flour, then batter.
- Fry fish at 180°C for 6 minutes until golden.
- Serve with peas and tartar.
≈ 580 kcal · 30 g protein · 55 g carbs · 26 g fat — per serving, estimate