Cornish Pasty
Hand-held pastry parcel filled with beef, potato, and swede.
- prep 30 min
- cook 45 min
- total 75 min
- serves 4
- intermediate
- UK
Ingredients
- 500 g flour
- 250 g butter
- 400 g beef
- 300 g potato
- 200 g swede
- 1 onion
Steps
- Make shortcrust pastry with flour, butter, cold water, rest 30 minutes.
- Dice beef and veg small, season well.
- Roll pastry circles, fill, crimp edges.
- Bake at 200°C for 45 minutes until golden.
≈ 680 kcal · 22 g protein · 60 g carbs · 38 g fat — per serving, estimate