Lentil Shepherd's Pie
Vegetarian shepherd's pie with lentils and mashed potato.
- prep 15 min
- cook 50 min
- total 65 min
- serves 4
- intermediate
- vegetarian
- UK
Ingredients
- 300 g brown lentils
- 800 g potato
- 2 piece carrot
- 1 piece onion
- 40 g butter
- 5 g thyme
Steps
- Cook lentils with carrot, onion and thyme.
- Boil potatoes and mash with butter.
- Spread lentil mix in dish.
- Top with mash.
- Bake at 200°C for 20 minutes.
≈ 460 kcal · 18 g protein · 74 g carbs · 10 g fat — per serving, estimate