Blini with Caviar
Small yeasted buckwheat pancakes with sour cream and caviar.
- prep 15 min
- cook 15 min
- total 30 min
- serves 4
- intermediate
- Russia
Ingredients
- 200 g buckwheat flour
- 100 g flour
- 400 ml milk
- 2 eggs
- 7 g yeast
- 200 g sour cream
- 50 g caviar
Steps
- Mix flours with warm milk and yeast, rest 1 hour.
- Beat in eggs and melted butter.
- Cook small spoonfuls on hot buttered pan.
- Top with sour cream and caviar.
≈ 340 kcal · 12 g protein · 38 g carbs · 16 g fat — per serving, estimate