Borscht
Hearty beetroot soup with cabbage, potatoes, and a dollop of sour cream.
- prep 15 min
- cook 35 min
- total 50 min
- serves 6
- intermediate
- vegetarian
- Russia
Ingredients
- 3 beetroots
- 200 g cabbage
- 2 potatoes
- 1 onion
- 2 carrots
- 1.5 L beef broth
- 100 g sour cream
- 3 tbsp dill
Steps
- Grate beetroots, dice potatoes, shred cabbage.
- Sauté onion and carrots.
- Add broth, beetroots, potatoes, simmer 25 min.
- Add cabbage, cook 10 more minutes.
- Serve with sour cream and fresh dill.
≈ 180 kcal · 6 g protein · 28 g carbs · 6 g fat — per serving, estimate