Pelmeni
Russian meat dumplings served with sour cream and vinegar.
- prep 40 min
- cook 10 min
- total 50 min
- serves 4
- intermediate
- Russia
Ingredients
- 300 g flour
- 2 eggs
- 200 g ground beef
- 200 g ground pork
- 1 onion
- 100 g sour cream
Steps
- Make dough: flour, egg, water, salt.
- Rest 30 min.
- Mix meats with grated onion, salt, pepper.
- Roll dough thin, cut circles, fill with meat.
- Fold and seal into half-moons.
- Boil in salted water 5-7 minutes until they float.
- Serve with sour cream.
≈ 380 kcal · 22 g protein · 38 g carbs · 14 g fat — per serving, estimate