Beef Stroganoff
Tender beef strips in a creamy mushroom-sour cream sauce over egg noodles.
- prep 15 min
- cook 20 min
- total 35 min
- serves 4
- intermediate
- Russia
Ingredients
- 500 g beef sirloin
- 300 g mushrooms
- 1 onion
- 200 g sour cream
- 300 g egg noodles
- 40 g butter
- 1 tsp paprika
Steps
- Slice beef thin, season with paprika and salt.
- Sear beef in hot butter, remove.
- Sauté mushrooms and onions until golden.
- Add broth, simmer 5 minutes.
- Stir in sour cream, return beef, heat through.
- Serve over egg noodles.
≈ 520 kcal · 32 g protein · 42 g carbs · 24 g fat — per serving, estimate