20 Minute Beef Stroganoff

Ingredients

• 8 oz wide egg noodles
• 1 teaspoon olive oil
• 1 package mushrooms
• 1 large onion
• 1 package prepared beef tips with gravy
• ¼ cup skim milk
• 1 can condensed cream of mushroom soup
• 1 teaspoon bottled minced garlic
• ½ cup sour cream
• ¼ cup parsley

Steps

1. Prepare the noodles according to package directions and drain.
2. As the noodles are boiling, warm the oil in a very deep skillet or Dutch oven over medium heat.
3. Add the mushrooms and onions.
4. Cook until the onion is soft, about 3 minutes.
5. Add the beef tips, milk, and mushroom soup.
6. Add salt and pepper to taste.
7. Stir well.
8. Reduce the heat to a simmer.
9. Stir in the garlic, paprika, and sour cream.
10. Simmer lightly, without letting it boil (that will curdle it).
11. When the noodles are finished and drained, serve with noodles on a serving plate or individual plates, with sauce over the top.
12. Garnish with parsley.