Ćevapi
Balkan grilled minced beef and lamb sausages served with flatbread and ajvar.
- prep 20 min
- cook 10 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 400 g ground beef
- 300 g ground lamb
- 3 cloves garlic
- 1 tsp paprika
- 1 tsp baking soda
- 4 flatbread
- 1 onion
Steps
- Mix meats with garlic, paprika, soda, rest overnight.
- Shape into small sausages.
- Grill over high heat 6 minutes turning.
- Serve in flatbread with raw onion and ajvar.
≈ 540 kcal · 32 g protein · 28 g carbs · 32 g fat — per serving, estimate