Chicken Wings (buffalo)
Crispy fried wings tossed in spicy butter-hot sauce, with blue cheese dip.
- prep 5 min
- cook 40 min
- total 45 min
- serves 4
- intermediate
Ingredients
- 1 kg chicken wings
- 100 ml hot sauce
- 60 g butter
- 60 g blue cheese
- 60 g sour cream
- 4 stalks celery
- 200 g carrot sticks
Steps
- Pat wings dry, season with salt.
- Bake at 220°C for 40 minutes, flipping once.
- Melt butter with hot sauce.
- Toss crispy wings in buffalo sauce.
- Serve with blue cheese dip, celery, and carrots.
≈ 480 kcal · 35 g protein · 5 g carbs · 36 g fat — per serving, estimate