Ghormeh Sabzi
Persian herb stew with lamb and dried lime.
- prep 25 min
- cook 140 min
- total 165 min
- serves 4
- intermediate
Ingredients
- 500 g lamb
- 100 g parsley
- 50 g cilantro
- 20 g fenugreek
- 200 g kidney beans
- 3 piece lime
Steps
- Sauté chopped herbs in oil until dark green.
- Brown lamb with onion.
- Add herbs, lime and water.
- Simmer 2 hours.
- Add beans last 30 minutes.
≈ 580 kcal · 36 g protein · 32 g carbs · 32 g fat — per serving, estimate