Ossobuco Alla Gremolata
Milanese braised veal shanks with citrus herb gremolata topping.
- prep 20 min
- cook 120 min
- total 140 min
- serves 4
- intermediate
Ingredients
- 4 pieces veal shank
- 1 onion
- 1 carrot
- 200 ml white wine
- 1 tbsp lemon zest
- 3 tbsp parsley
- 2 cloves garlic
Steps
- Brown floured shanks in butter, remove.
- Sauté diced veg, add wine and broth.
- Return meat, braise 2 hours at 160°C.
- Top with gremolata of lemon zest, parsley, garlic.
≈ 520 kcal · 44 g protein · 14 g carbs · 28 g fat — per serving, estimate