Khachapuri Adjaruli
Boat-shaped Georgian cheese bread topped with an egg and butter.
- prep 30 min
- cook 15 min
- total 45 min
- serves 4
- intermediate
Ingredients
- 500 g flour
- 250 ml milk
- 7 g yeast
- 300 g mozzarella
- 200 g feta
- 4 eggs
- 40 g butter
Steps
- Make yeasted dough, rise 1 hour.
- Shape into boat, fill with grated cheeses.
- Bake at 230°C for 12 minutes.
- Crack egg into each, bake 3 more minutes, top with butter.
≈ 620 kcal · 28 g protein · 60 g carbs · 30 g fat — per serving, estimate