Loaded Avocado Toast
Sourdough topped with smashed avocado, egg and chili.
- prep 5 min
- cook 8 min
- total 13 min
- serves 2
- intermediate
- vegetarian
Ingredients
- 2 piece sourdough bread
- 1 piece avocado
- 2 piece eggs
- 1 piece lemon
- 2 g chili flakes
- 10 ml olive oil
Steps
- Toast bread until golden.
- Smash avocado with lemon and salt.
- Poach or fry eggs.
- Spread avocado on toast, top with egg.
- Finish with chili flakes and olive oil.
≈ 380 kcal · 14 g protein · 34 g carbs · 22 g fat — per serving, estimate