Makowiec
Polish poppy seed roll cake with raisins and almonds.
- prep 45 min
- cook 40 min
- total 85 min
- serves 10
- intermediate
Ingredients
- 400 g flour
- 300 g poppy seeds
- 200 ml milk
- 200 g sugar
- 100 g butter
- 3 eggs
- 80 g raisins
- 7 g yeast
Steps
- Make yeasted dough, rise 1 hour.
- Cook poppy seeds with milk, sugar, raisins.
- Roll out dough, spread filling, roll up tightly.
- Bake at 180°C for 40 minutes, glaze with icing.
≈ 380 kcal · 9 g protein · 52 g carbs · 16 g fat — per serving, estimate