Molten Chocolate Lava Cake
Individual cakes with gooey dark chocolate centers.
- prep 15 min
- cook 10 min
- total 25 min
- serves 4
- intermediate
Ingredients
- 150 g dark chocolate
- 100 g butter
- 2 piece eggs
- 2 piece egg yolks
- 80 g sugar
- 40 g flour
Steps
- Melt chocolate with butter.
- Whisk eggs, yolks and sugar until pale.
- Fold in chocolate then flour.
- Pour into buttered ramekins.
- Bake at 220°C for 10 minutes.
≈ 460 kcal · 8 g protein · 38 g carbs · 30 g fat — per serving, estimate