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Pineapple Fried Rice

Jasmine rice stir-fried with curry powder, cashews, chicken, and sweet pineapple served in the shell.

Ingredients

  • 500 g jasmine rice
  • 300 g chicken breast
  • 300 g pineapple
  • 80 g cashews
  • 40 g raisins
  • 2 eggs
  • 2 tsp curry powder
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 4 spring onion
  • 3 tbsp vegetable oil

Steps

  1. Cook rice, spread to cool completely.
  2. Cube chicken and pineapple.
  3. Stir-fry chicken in a hot wok until cooked, push aside.
  4. Scramble egg, add rice, curry powder, cashews, raisins, toss 3 minutes.
  5. Add pineapple, sauces, scallion, toss 1 minute.

≈ 520 kcal · 24 g protein · 72 g carbs · 16 g fat — per serving, estimate

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