Pineapple Fried Rice
Jasmine rice stir-fried with curry powder, cashews, chicken, and sweet pineapple served in the shell.
- prep 10 min
- cook 15 min
- total 25 min
- serves 4
- intermediate
- China
Ingredients
- 500 g jasmine rice
- 300 g chicken breast
- 300 g pineapple
- 80 g cashews
- 40 g raisins
- 2 eggs
- 2 tsp curry powder
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 4 spring onion
- 3 tbsp vegetable oil
Steps
- Cook rice, spread to cool completely.
- Cube chicken and pineapple.
- Stir-fry chicken in a hot wok until cooked, push aside.
- Scramble egg, add rice, curry powder, cashews, raisins, toss 3 minutes.
- Add pineapple, sauces, scallion, toss 1 minute.
≈ 520 kcal · 24 g protein · 72 g carbs · 16 g fat — per serving, estimate