Pork Rillettes
Slow-cooked shredded pork preserve spread on toast.
- prep 15 min
- cook 240 min
- total 255 min
- serves 8
- intermediate
Ingredients
- 1 kg pork shoulder
- 200 g pork fat
- 3 cloves garlic
- 2 sprigs thyme
- 2 bay leaf
- 150 ml white wine
Steps
- Cube pork, combine with fat and aromatics.
- Cook covered at 140°C for 4 hours.
- Discard herbs, shred meat with forks.
- Pack into jars, top with fat, chill.
≈ 420 kcal · 22 g protein · 2 g carbs · 36 g fat — per serving, estimate