Ropa Vieja
Shredded beef braised in tomatoes and peppers.
- prep 15 min
- cook 140 min
- total 155 min
- serves 4
- intermediate
Ingredients
- 700 g flank steak
- 400 ml tomato sauce
- 2 piece bell pepper
- 1 piece onion
- 60 g olives
- 5 g cumin
Steps
- Simmer the beef in water until tender, 2 hours.
- Shred the beef and reserve the broth.
- Sauté the onion and peppers.
- Add the tomato sauce and beef.
- Simmer 20 minutes and add the olives.
≈ 520 kcal · 40 g protein · 18 g carbs · 30 g fat — per serving, estimate