Varenyky
Ukrainian dumplings filled with potato and onion, served with sour cream.
- prep 60 min
- cook 15 min
- total 75 min
- serves 6
- intermediate
- vegetarian
Ingredients
- 500 g flour
- 2 eggs
- 600 g potatoes
- 2 onion
- 80 g butter
- 200 g sour cream
Steps
- Make dough with flour, eggs, water, rest 30 minutes.
- Boil and mash potatoes with fried onion.
- Cut dough circles, fill, seal.
- Boil 4 minutes, top with butter and sour cream.
≈ 440 kcal · 11 g protein · 65 g carbs · 15 g fat — per serving, estimate