Colcannon
Irish creamy mashed potatoes with kale or cabbage and scallions.
- prep 10 min
- cook 25 min
- total 35 min
- serves 4
- intermediate
- vegetarian
Ingredients
- 1 kg potatoes
- 300 g kale
- 100 g butter
- 150 ml milk
- 4 scallions
Steps
- Boil potatoes until tender.
- Sauté kale with scallions in butter.
- Mash potatoes with milk and butter.
- Fold in kale mixture, make butter well in top.
≈ 340 kcal · 7 g protein · 44 g carbs · 16 g fat — per serving, estimate