Svíčková
Czech marinated beef sirloin in creamy root vegetable sauce with dumplings.
- prep 30 min
- cook 135 min
- total 165 min
- serves 6
- intermediate
Ingredients
- 1 kg beef sirloin
- 3 carrots
- 1 piece celery root
- 1 onion
- 300 ml heavy cream
- 2 bay leaf
- 100 g cranberry jam
Steps
- Brown beef, add diced root veg and spices.
- Braise with broth 2 hours until tender.
- Remove beef, blend sauce smooth, stir in cream.
- Slice beef, serve with sauce, cranberry, and bread dumplings.
≈ 580 kcal · 38 g protein · 22 g carbs · 38 g fat — per serving, estimate