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Samgyetang Ginseng Chicken Soup

Whole young chicken stuffed with rice and ginseng in clear broth.

Ingredients

  • 1 pcs young chicken
  • 100 g glutinous rice
  • 1 pcs ginseng
  • 6 cloves garlic
  • 4 pcs jujube
  • 2 pcs green onion

Steps

  1. Stuff the chicken with rice, garlic, ginseng, and jujube.
  2. Tie the legs closed and place in a deep pot.
  3. Cover with water and simmer 1 hour.
  4. Season with salt and green onion at the table.

≈ 520 kcal · 42 g protein · 42 g carbs · 18 g fat — per serving, estimate

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