Samgyetang Ginseng Chicken Soup
Whole young chicken stuffed with rice and ginseng in clear broth.
- prep 15 min
- cook 60 min
- total 75 min
- serves 2
- intermediate
Ingredients
- 1 pcs young chicken
- 100 g glutinous rice
- 1 pcs ginseng
- 6 cloves garlic
- 4 pcs jujube
- 2 pcs green onion
Steps
- Stuff the chicken with rice, garlic, ginseng, and jujube.
- Tie the legs closed and place in a deep pot.
- Cover with water and simmer 1 hour.
- Season with salt and green onion at the table.
≈ 520 kcal · 42 g protein · 42 g carbs · 18 g fat — per serving, estimate