Singapore Chili Crab
Whole crabs in tangy tomato-chili sauce with fried buns.
- prep 20 min
- cook 20 min
- total 40 min
- serves 4
- intermediate
Ingredients
- 1.5 kg crab
- 200 ml tomato sauce
- 3 tbsp chili paste
- 1 pcs egg
- 5 cloves garlic
- 30 g ginger
Steps
- Clean and quarter crabs.
- Stir-fry garlic, ginger, chili paste.
- Add tomato, sugar, water; simmer.
- Add crab; stir in beaten egg to thicken.
≈ 460 kcal · 38 g protein · 22 g carbs · 22 g fat — per serving, estimate