Sri Lankan Rice and Curry
Colorful platter of rice with multiple spiced curries.
- prep 20 min
- cook 35 min
- total 55 min
- serves 4
- intermediate
- India
Ingredients
- 400 g rice
- 400 g chicken
- 400 ml coconut milk
- 3 tbsp curry powder
- 2 pcs pandan leaves
- 15 pcs curry leaves
Steps
- Simmer chicken in coconut milk and spices.
- Cook dal and vegetable sides.
- Steam rice.
- Serve rice surrounded by curries.
≈ 560 kcal · 28 g protein · 72 g carbs · 20 g fat — per serving, estimate