Stamppot
Dutch mashed potatoes with kale and smoked sausage.
- prep 15 min
- cook 25 min
- total 40 min
- serves 4
- intermediate
Ingredients
- 1 kg potatoes
- 400 g kale
- 500 g smoked sausage
- 80 g butter
- 150 ml milk
- 2 tbsp mustard
Steps
- Boil potatoes with chopped kale.
- Heat sausage in separate pot.
- Drain, mash with butter and milk.
- Serve with sliced sausage and mustard.
≈ 620 kcal · 24 g protein · 52 g carbs · 36 g fat — per serving, estimate