Stroopwafels
Thin Dutch waffle cookies sandwiched with sticky caramel syrup.
- prep 30 min
- cook 20 min
- total 50 min
- serves 8
- intermediate
Ingredients
- 300 g flour
- 150 g butter
- 100 g brown sugar
- 5 g yeast
- 1 egg
- 1 tsp cinnamon
- 200 g syrup
Steps
- Make dough with flour, butter, sugar, yeast, egg.
- Press into thin waffles in iron.
- Immediately split each in half while hot.
- Spread caramel syrup, sandwich together.
≈ 280 kcal · 3 g protein · 38 g carbs · 14 g fat — per serving, estimate