Yaki Udon
Thick wheat udon stir-fried with pork, cabbage, and carrots in a tangy-sweet soy-based sauce.
- prep 10 min
- cook 10 min
- total 20 min
- serves 3
- intermediate
- Japan
Ingredients
- 500 g udon
- 200 g pork belly
- 200 g cabbage
- 1 carrot
- 1 onion
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp mirin
- 5 g bonito flakes
Steps
- Loosen udon with a splash of hot water.
- Stir-fry sliced pork in a hot wok until edges crisp.
- Add julienned carrot, onion, and shredded cabbage, stir-fry 3 minutes.
- Toss in udon with combined soy, oyster sauce, and mirin, stir-fry 2 minutes.
- Plate and shower with bonito flakes.
≈ 540 kcal · 22 g protein · 68 g carbs · 18 g fat — per serving, estimate