Żurek
Sour rye soup with white sausage, potatoes, and hard boiled egg.
- prep 15 min
- cook 40 min
- total 55 min
- serves 4
- intermediate
Ingredients
- 400 ml rye sourdough
- 400 g white sausage
- 400 g potatoes
- 100 g bacon
- 4 eggs
- 1 tbsp marjoram
- 2 cloves garlic
Steps
- Simmer sausage in water 20 minutes, reserve broth.
- Boil potatoes, fry bacon with garlic.
- Stir sourdough starter into broth, add marjoram.
- Serve with sliced sausage, potato, halved boiled egg.
≈ 440 kcal · 22 g protein · 30 g carbs · 26 g fat — per serving, estimate