Balangu
Traditional dish with chunks of mutton, peppers, stock cube.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 2 large chunks of mutton
- 2 green peppers
- 1 small stock cube
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 2 onions
Steps
- Boil the mutton for 2 minutes in a pot with a small amount of water.
- Drain.
- Cut the cooked meat into pieces of your desired size.
- Season the meat all over with pepper, cayenne, nutmeg, garlic, stock cube, and salt.
- Brush the seasoned meat with oil, and roast in the oven.
- Serve with onions.
Adapted from “Balangu”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.