Chess Pie
Traditional dish with white sugar, eggs, vinegar.

- prep 10 min
- cook 25 min
- total 35 min
- serves 8
- intermediate
Ingredients
- 2.5 cups white sugar
- 3 eggs
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- 1 stick butter
- 9- inch pre-made pie crust
Steps
- Preheat the oven to 375°F (190°C).
- Mix the sugar, butter, and vinegar in a saucepan.
- Bring to a boil.
- Beat the eggs in a bowl.
- Gradually whisk the saucepan contents into the eggs.
- Add the vanilla.
- Pour the mixture into the pie crust.
- Bake the pie in a 375°F (190°C) oven for 35 minutes.
Adapted from “Chess Pie”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.