Chocolate Chocolate Chip Muffins
Traditional dish with all-purpose flour, chocolate chips, granulated sugar.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 1 ¾ cup all-purpose flour
- 1 cup chocolate chips
- ¾ cup granulated sugar
- ⅓ cup cocoa, sifted if lumpy
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 egg
- 1 cup milk
- ⅓ cup cooking oil
- 1 teaspoon vanilla
Steps
- Combine the all-purpose flour, chocolate chips, sugar, cocoa, salt, and baking powder in a mixing bowl.
- Create a well in the center.
- Beat the egg in a small bowl.
- Add the milk, cooking oil, and vanilla.
- Stir.
- Pour into the well.
- Stir until just moistened.
- Grease 12 muffin cups with cooking spray.
- Fill the cups ¾ full.
- Bake at 400°F (205°C) for 20 minutes until a skewer inserted into the center tests clean.
Adapted from “Chocolate Chocolate Chip Muffins”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.