Rissoles

Ingredients

• 1 kg regular grade beef mince
• ½ cup breadcrumbs
• 2 eggs
• to taste gravy powder
• to taste various herbs

Steps

1. Place beef mince in mixing bowl with eggs, breadcrumbs and your favourite meat herbs and seasonings.
2. Mix thoroughly.
3. When fully mixed, remove one handful and mould into a the shape of a very thick hamburger patty.
4. Roll the rissole in either flour or gravy powder (depending on your preferences).
5. Cook in the oven, on a grill, or in a frying pan on a medium level of heat until cooked through and outer layer is crunchy.
6. Serve with vegetables, hot chips, salad or by themselves on bread or toast to make rissole burgers.