Scalloped Oysters

Name: Scalloped Oysters
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4
Ingredients: 100 oysters, shucked; 1 loaf bread, crumbed; 4 hard-boiled eggs

Traditional dish with oysters, shucked, bread, crumbed, hard-boiled eggs.

prep 9 min
cook 21 min
total 30 min
serves 4
intermediate

Ingredients

100 oysters, shucked
1 loaf bread, crumbed
4 hard-boiled eggs

Steps

Chop the eggs very fine.
Mix with the crumbs.
Season with cayenne, salt, and mace.
Cover the bottom of a deep pie dish with the eggs and crumbs.
Use a fork to place a layer of oysters over the egg mixture, along with 2–3 small pieces of butter.
Continue until all ingredients are used up, reserving sufficient crumbs for a final layer.
Bake 45 minutes at 375–400°F.
Serve hot.

Adapted from “Scalloped Oysters”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.