Sweet Omelette

Ingredients

• 2 eggs
• to taste jam of choice
• to taste icing sugar

Steps

1. Preheat the oven to 180°C.
2. Crack the eggs and separate the egg yolk from the egg whites.
3. Place the egg whites into the bowl, and whip the egg whites with a whisk until soft and fluffy.
4. Briefly whisk the egg yolks.
5. Gently fold them into the whipped whites.
6. Pour into a frying pan over low heat.
7. Cook slowly on the stove until the bottom is golden brown.
8. Take the frying pan off the stove and place it into the oven.
9. Bake until it is golden brown on the top.
10. Pull out of the oven and unmold onto a plate.
11. Pour and spread the jam gently over the omelette.
12. Sift some icing sugar over the top of it.