Wine Glazed Pork Chops

Ingredients

• 4 thick bone-in pork rib chops
• ½ cup chop rub
• 1 cup red wine
• ¼ cup butter

Steps

1. Brush the pork chops generously with cider vinegar.
2. Season the pork with chop rub, patting down slightly.
3. Bring the wine to a boil over high heat in a large saucepan, and ignite it.
4. Cook until reduced by half.
5. Add the butter, 1 tbsp at a time while whisking, until all the butter has melted.
6. Grill the pork chops over high heat for 2 minutes, brushing with the wine mixture.
7. Then rotate 90° and cook for 2 minutes, brushing.
8. Flip to the other side and repeat 1 more time.
9. Remove and let rest 5 minutes.
10. Serve with the remaining wine mixture.