Bitterballen

Name: Bitterballen
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Ingredients: 400 g beef; 60 g butter; 80 g flour; 400 ml beef broth; 2 eggs; 200 g breadcrumbs; 2 tbsp parsley

Crispy Dutch fried meatballs filled with beef ragout, served with mustard.

prep 30 min
cook 90 min
total 120 min
serves 6
intermediate

Ingredients

400 g beef
60 g butter
80 g flour
400 ml beef broth
2 eggs
200 g breadcrumbs
2 tbsp parsley

Steps

Slow-cook beef until shreddable, shred fine.
Make thick roux with butter, flour, broth, stir in beef.
Chill until firm, roll into balls.
Coat in egg and breadcrumbs, deep fry until golden.

≈ 340 kcal · 18 g protein · 22 g carbs · 20 g fat — per serving, estimate