Causa Limeña
Layered cold potato terrine with ahi amarillo, chicken or tuna, and avocado.
- prep 20 min
- cook 20 min
- total 40 min
- serves 6
- intermediate
Ingredients
- 600 g yellow potatoes
- 2 tbsp aji amarillo paste
- 200 g tuna
- 1 avocado
- 3 tbsp lime juice
- 3 tbsp mayonnaise
- 2 tbsp olive oil
Steps
- Boil and mash potatoes, mix with aji amarillo, lime, oil.
- Mix tuna with mayo.
- Layer: potato, avocado slices, tuna, potato.
- Refrigerate 1 hour to set.
- Unmold, garnish with olives and boiled egg.
≈ 320 kcal · 16 g protein · 32 g carbs · 14 g fat — per serving, estimate