Karahi Chicken
Pakistani wok chicken with tomato, ginger, and green chili.
- prep 10 min
- cook 30 min
- total 40 min
- serves 4
- intermediate
- India
Ingredients
- 800 g chicken
- 4 pcs tomato
- 40 g ginger
- 4 pcs green chili
- 1 tsp garam masala
- 20 g cilantro
Steps
- Sear the chicken in hot ghee.
- Add tomato and cook until broken down.
- Simmer until the oil separates.
- Top with ginger, chili, and cilantro.
≈ 520 kcal · 40 g protein · 12 g carbs · 34 g fat — per serving, estimate