Steamed Sea Bass

Ingredients

• 1 kg sea bass
• 6 cm ginger
• 6 spring onion
• 4 tbsp soy sauce
• 1 tsp sugar
• 2 tbsp shaoxing wine
• 3 tbsp peanut oil
• 20 g cilantro

Steps

1. Score the fish on both sides, rub with salt and wine, and rest 10 minutes.
2. Lay ginger slices and scallion whites on a heatproof plate, then place the fish on top.
3. Steam over rapid boil 10 minutes for a 1 kg fish.
4. Pour off the liquid, then top with julienned ginger, scallion greens, and cilantro.
5. Heat soy with sugar and pour around the fish.
6. Pour smoking peanut oil over the herbs to sizzle.