Trdelník
Czech spit-roasted pastry cone rolled in sugar and cinnamon.
- prep 30 min
- cook 20 min
- total 50 min
- serves 6
- intermediate
Ingredients
- 400 g flour
- 200 ml milk
- 80 g sugar
- 80 g butter
- 7 g yeast
- 2 tbsp cinnamon
- 80 g walnuts
Steps
- Make yeasted dough, rise 1 hour.
- Roll into long strips, wind around metal cones.
- Bake at 200°C for 20 minutes turning.
- Brush with butter, roll in cinnamon sugar and walnuts.
≈ 360 kcal · 7 g protein · 54 g carbs · 13 g fat — per serving, estimate