Chocolate Chip Cookies II

Ingredients

• 1 ½ cup all-purpose flour
• ½ tsp salt
• ½ tsp baking soda
• ½ cup butter
• ¼ cup brown sugar
• ½ cup white granulated sugar
• 1 egg
• 1 tsp vanilla essence
• 1 pack semi-sweet chocolate chips

Steps

1. Combine the flour, salt, and baking powder.
2. Preheat the oven until it reaches 375°F/190°C.
3. In another bowl, cream the butter and sugars until light and fluffy.
4. Add the egg and vanilla.
5. Beat until smooth.
6. Mix in the flour mixture until well-blended.
7. Add the chocolate chips.
8. Stir with a wooden spoon.
9. Drop the cookies onto a lightly-greased or parchment-lined cookie sheet by teaspoonfuls in 2-inch (5 cm) ball shapes.
10. Bake for 15 minutes or until the edges are light brown.
11. Remove the cookies from the cookie sheet with a metal spatula.
12. Let them cool on a wire rack.