Coconut Rice (indonesian)

Ingredients

• 300 grams uncooked white long-grain rice
• 400 ml coconut milk
• 2 red shallots
• 2 slices ginger
• 1 pinpoint fenugreek seed
• 2 pandan leaves

Steps

1. Rinse the rice.
2. Drain the rice.
3. Put all ingredients in a skillet or saucepan.
4. Make sure the rice is submerged in the coconut milk by 2 cm.
5. Cover the pan.
6. Allow to cook over medium-low heat until the liquid is absorbed.
7. Remove the pandan leaves.
8. Pour the rest of the coconut milk over the rice.
9. Allow to rest for 15 minutes at room temperature.
10. Serve.