Crushed Tomato Sauce

Ingredients

• ¼ cups olive oil
• ½ onion
• 3 cloves garlic
• 1 can tomatoes
• 5–6 leaves basil
• 1 tsp salt
• to taste several cranks of ground black pepper

Steps

1. Heat the olive oil in a skillet or pot over medium-high heat.
2. Add the garlic, onions, salt, pepper, and Italian seasoning, if desired.
3. Turn the heat down to low.
4. Add the tomatoes.
5. Cook over low heat for 15 minutes, stirring occasionally.
6. Taste a spoonful of the sauce.
7. Season with salt to taste.
8. Taste again and salt as needed.
9. After it is salted to your taste, stir in the basil.
10. Remove from the heat.
11. Serve however you like and enjoy.