Pad Kra Pao

Ingredients

• 400 g ground pork
• 40 g holy basil
• 5 bird's eye chili
• 5 cloves garlic
• 2 tbsp fish sauce
• 2 tbsp oyster sauce
• 1 tbsp dark soy
• 1 tsp sugar
• 400 g jasmine rice
• 4 eggs
• 4 tbsp vegetable oil

Steps

1. Pound the chilies and garlic together in a mortar.
2. Stir-fry the paste in a hot wok with oil for 30 seconds.
3. Add the pork, break it up, and stir-fry until the edges brown.
4. Add the sauces and sugar and toss.
5. Turn off the heat and stir in the holy basil to wilt.
6. Fry the eggs in very hot oil until the edges are lacy and the yolks runny.
7. Serve over rice with the egg on top.